This tasty soup is packed with nutritious produce. It's the ultimate lunch for a frigid day. You can simply customize it with your preferred herbs.
Here's what you'll require:
* 1/4 cup of olive oil
* 1 medium-sized onion, sliced
* 2 pinches of garlic, minced
* 4 cups of chicken broth
* 1 quart of tomato sauce
* a pint of carrot pieces
half a pound of celery pieces
* a pint of potato pieces
* 1 teaspoon of sea salt
* 1/2 teaspoon of black pepper
Instructions:
In a large pan, warm the oil Vegetable soup over medium heat.
Add the onion and stir until soft, about 5 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce temperature to low, cover, and stew for 30 minutes, or until the vegetables are done. Season with salt to taste.
Serve hot, topped with your preferred topping, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Tasty Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any occasion. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and scrumptious vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This broth is incredibly quick to make, even on busy weeknights. Just toss all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Ultimate Vegetable Soup Recipe
This scrumptious vegetable soup is the ideal way to cozy up on a cold night. It's simple to make and full with nutritious ingredients. You can feature any vegetables you have on tap, so it's a great way to minimize food spoilage.
Here's/Let's get started!
- First, chop all of your produce into bite-sized pieces
- Next, simmer some fat in a big pot.
- Saute the produce until they are soft
- Mix some broth and heat it to a boil.
- Allow the soup for about until the produce are soft
- Season with salt, pepper
Serve your wonderful vegetable soup warm and with a dollop of sour cream.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and pasta. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.